Summer is undoubtedly the most popular time for weddings and receptions. However, not only rain, but also beautiful, sunny weather can give us an unpleasant surprise. We can avoid this if we prepare a proper menu for the heat in advance - so what dishes to choose for a summer wedding? Here are suggestions for the wedding menu during this period.
Wedding menu - what instead of broth?
Polish wedding traditions They have their own rules, but sometimes it's worth breaking them. Although broth is one of the flagship items on the wedding menu, in hot weather it is worth saving guests from sweating over a plate of hot soup. A great replacement for it will be a cold soup - be it traditional Lithuanian or, for example, in our court version with crayfish necks. It is also worth reaching for culinary inspirations in the hot corners of our continent - served cold Andalusian gazpacho, made with fresh, ripe tomatoes, will delight even the most ardent supporters of traditional broth.
Menu for a summer wedding - what's for the second course?
It is not worth choosing hot or baked delicacies, e.g. soups or roasted meats, during a summer wedding. This is an interesting proposition, but rather intended for the autumn and winter months, when the aura outside is begging for something warm at the wedding. Then guests can warm up and prepare for an all-night party. In the summer, such a solution will not please anyone. However, we must give guests something to eat so that they gain strength for fun. How to solve a situation in which we do not want to serve a heavy menu, but at the same time serving a cold dinner is not an option?
During the warm months, grilling becomes the favorite pastime of Poles - so why not combine it with a wedding party? Grilled dishes will be a great variety to the standard menu, and by the way, taking advantage of the summer weather, we can organize part of the wedding party outdoors. If you are organizing an outdoor wedding and a garden party connected to it, a barbecue is a great idea that your guests will love. However, it is worth betting on something more varied than just baked sausage. Skewers, pork neck, vegetables, roasted poultry - all these dishes are much more elegant and suitable for a wedding reception.
It should be remembered that the list of grilled dishes is not limited to sausages and various types of skewers. We can also serve our guests, among others, pork ribs, light chicken fillets, delicious cheeses or our grill specialty - pouches with black pudding and bacon. Everything, of course, served with properly selected sauces and starters - there is a lot to choose from! Dwór Korona Karkonoszy has even prepared a special place for barbecues - Outdoor Event Center.
Summer wedding - alcohol and drinks
Of course, when choosing alcohols for a wedding, we are limited only by the budget and preferences. As our wedding expert, Joanna Hoc-Kopiej, points out, when organizing a summer wedding, we must also take into account other factors: “Vodka and sweet drinks and cocktails work best in the evening, when the outside temperature drops a bit. For starters, it is worth serving guests with lighter alcohols, e.g. cool beer, punch or wine. And let's not forget about non-alcoholic drinks!” – emphasizes the expert. Here, traditional coffee is replaced with iced coffee, which, served with ice cream and whipped cream, can also serve as a dessert. In addition, we give up a lot of sweet carbonated drinks, and instead serve fresh juices, compotes and lemonade.
Food at a wedding is the basis of a successful party.
Choose a place that pampers the dishes in 100% ♥
Doskonałym pomysłem będzie Prosecco Bar. To orzeźwiające wino musujące, które goście będą mogli nalewać sobie samodzielnie ze specjalnego kraniku. Takie bary są często wykorzystywane podczas imprez plenerowych lub jako dodatek do strefy chillout dla zmęczonych zabawą gości. Prosecco bar to jedna z propozycji na menu weselne, ale także na jedną z atrakcji, którą Para Młoda oferuje swoim gościom.
Summer appetizers and desserts
Summer means a wealth of fresh vegetables and fruits - it is worth using them to prepare delicious and healthy appetizers for the wedding. They will work well served in the form of light salads and salads, e.g. with melon, grapes and grilled chicken, or with arugula, rocket and nuts in caramel. They will also be excellent served raw with various fillings, e.g. crispy cucumbers stuffed with cheese salad or cottage cheese and herb paste.
In the case of desserts, the first violin will be played by seasonal fruits, served in the form of a buffet or as an addition to sweet delicacies. You can't miss them in combination with ice cream, in the form of fruit mousse or as an ingredient in a cocktail. Our hit, however, intended only for adult guests, is a fruit salad with coffee liqueur and whipped cream - yummy!
An absolute hit at summer weddings are exotic fruits, such as beautifully presented watermelons, pineapples, melons, peaches, mangoes and papayas. Due to the countries of origin, these fruits are refreshing, so they will be an excellent energy support after several minutes spent on the dance floor. Let's not forget about our Polish, juicy strawberries, which we can offer our guests not only in the form of dessert, but also as an addition to delicious salads, dips, sauces or main dishes.
The wedding menu also includes ice cream desserts - they will give a lot of pleasure not only to children, but also to adults. Remember that ice cream cools you down, but in the summer you will need not only heavier and sweet flavors, but also sorbets. We can also organize a demonstration of traditional ice cream making or a stand with Thai ice cream, created on an ongoing basis for each guest. This is not only a great idea for a wedding menu, but also a great attraction for guests.
planning summer wedding so let's remember about a properly composed menu. We will provide our guests not only with unique taste sensations, but we will also help them survive the heat and keep their strength to party until dawn.